Blackstone Hibachi Steak Fried Rice (Printable)

Tender steak and vegetables stir-fried with seasoned rice on a sizzling Blackstone griddle for authentic hibachi flavor at home.

# What You'll Need:

→ Steak & Marinade

01 - 1 lb sirloin or ribeye steak, cut into bite-sized cubes
02 - 2 tbsp soy sauce
03 - 1 tbsp sesame oil
04 - 1 tbsp mirin or dry sherry
05 - Salt and black pepper, to taste

→ Fried Rice

06 - 3 cups cooked, chilled white rice (preferably day-old)
07 - 2 tbsp vegetable oil
08 - 2 large eggs, lightly beaten
09 - 1 cup frozen peas and carrots, thawed
10 - 3 green onions, sliced
11 - 3 cloves garlic, minced
12 - 2 tbsp soy sauce
13 - 1 tbsp unsalted butter

→ Garnish

14 - Sesame seeds, for sprinkling
15 - Extra green onions, sliced

# How-To Steps:

01 - Combine steak cubes, soy sauce, sesame oil, mirin, salt, and pepper in a bowl. Let marinate for 10-15 minutes.
02 - Preheat Blackstone griddle to medium-high heat. Add 1 tbsp vegetable oil.
03 - Sear steak pieces on the hot griddle for 2-3 minutes per side until browned and cooked to desired doneness. Remove and set aside.
04 - Add remaining oil to the griddle. Pour in beaten eggs and scramble until cooked, then push aside.
05 - Add garlic, peas, and carrots. Sauté for 2-3 minutes until vegetables are heated through.
06 - Add chilled rice to the griddle. Break up clumps and stir-fry with vegetables and eggs.
07 - Drizzle soy sauce and add butter, mixing well until everything is hot and evenly combined.
08 - Return steak to the rice, add green onions, and toss gently. Serve hot, garnished with sesame seeds and extra green onions.

# Expert Advice:

01 -
  • The contrast between tender marinated steak and crispy rice creates that authentic hibachi texture you cannot get from takeout
  • Cooking everything on one griddle means less cleanup and more time enjoying dinner with your family
02 -
  • Never use freshly cooked rice because the excess moisture creates soggy fried rice instead of the dry, separate grains you want
  • Keep everything moving on the griddle once the rice hits the surface to prevent sticking and ensure even heating
03 -
  • Cut your steak against the grain into uniform cubes so every piece stays tender and cooks at the same rate
  • Prep all ingredients before turning on the griddle because once you start cooking, everything happens fast

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