Honey Garlic Kielbasa Veggies (Printable)
Smoky kielbasa and colorful vegetables coated in a sweet honey garlic glaze, ready in under an hour.
# What You'll Need:
→ Meats
01 - 14 oz kielbasa sausage, sliced into 1/2 inch rounds
→ Vegetables
02 - 1 red bell pepper, chopped
03 - 1 yellow bell pepper, chopped
04 - 1 medium zucchini, sliced
05 - 1 small red onion, cut into wedges
06 - 1 cup baby carrots, halved
07 - 1 cup snap peas
→ Sauce
08 - 3 tbsp honey
09 - 3 cloves garlic, minced
10 - 2 tbsp soy sauce
11 - 1 tbsp olive oil
12 - 1/2 tsp black pepper
13 - 1/2 tsp paprika
# How-To Steps:
01 - Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and cook for 3-4 minutes until nicely browned. Remove sausage from pan and set aside.
02 - Add all prepared vegetables to the same skillet. Stir-fry for 6-8 minutes until vegetables are just tender-crisp.
03 - In a small bowl, whisk together honey, minced garlic, soy sauce, black pepper, and paprika until well combined.
04 - Return browned kielbasa to the skillet with the vegetables. Pour honey garlic sauce evenly over the mixture. Toss everything together to coat thoroughly.
05 - Cook for an additional 3-5 minutes until everything is heated through and evenly coated with the glaze. Serve hot, garnished with fresh parsley if desired.
# Expert Advice:
01 -
- Everything cooks in one skillet, which means minimal cleanup and maximum flavor as the kielbasa fat mingles with the vegetables
- The honey garlic glaze strikes that perfect balance between savory and sweet that makes everyone go back for seconds
02 -
- Don't crowd the pan when browning the kielbasa or it will steam instead of sear—work in batches if needed
- The glaze will seem thin at first, but give it a few minutes and it'll thicken into the most gorgeous sticky coating
03 -
- Cut all your vegetables into similar-sized pieces so they cook evenly and look beautiful on the plate
- If the glaze starts getting too thick or sticky before everything's heated through, add a splash of water to loosen it up