Thai Lime Iced Tea (Printable)
Cool black tea infused with fresh lime and a touch of sweetness, served over ice for a revitalizing beverage.
# What You'll Need:
→ Tea Base
01 - 2 cups water
02 - 2 black tea bags or 2 tablespoons loose black tea
→ Flavorings & Sweetener
03 - 2 tablespoons granulated sugar, adjust to taste
04 - 2 tablespoons fresh lime juice, approximately 1 large lime
05 - 2 lime slices for garnish
06 - Ice cubes for serving
→ Optional Additions
07 - 1 tablespoon sweetened condensed milk for creamy variation
# How-To Steps:
01 - Bring 2 cups water to a rolling boil in a small saucepan or kettle.
02 - Add black tea bags to boiling water. Steep for 4-5 minutes to achieve robust flavor. Remove and discard tea bags.
03 - While tea remains hot, stir in sugar continuously until fully dissolved.
04 - Allow tea to cool to room temperature. Stir in fresh lime juice until thoroughly incorporated.
05 - Fill two tall glasses generously with ice cubes. Pour lime-infused tea over ice.
06 - Place fresh lime slice on rim of each glass. For creamy version, drizzle ½ tablespoon sweetened condensed milk over top and stir gently before serving.
# Expert Advice:
01 -
- The way lime transforms ordinary black tea into something that feels like a vacation
- Ready in fifteen minutes but tastes like it came from a professional kitchen
- Cooling, refreshing, and absolutely perfect after anything spicy
02 -
- Never add lime juice to hot tea, the heat cooks the citrus and makes it taste flat and weird
- Sugar must be dissolved while the tea is still hot or you will end up with gritty disappointment at the bottom of your glass
- The tea needs to be strong because ice will dilute it, so do not be shy with steeping time
03 -
- Make a concentrate with double the tea and sugar, then dilute with ice and lime when ready to serve
- Rub your lime around the rim of the glass before garnishing for an aromatic burst with every sip