Lively Dinners

Tender chicken and veggies in rich creamy sauce, topped with golden cheddar bay biscuits.

Juicy chicken and al dente pasta cloaked in a velvety garlic-Parmesan cream sauce. Ready in just 40 minutes.

Chicken breasts filled with goat cheese, blackberries, and jalapeno, baked golden and melty.

Slow-cooked pulled lamb with tangy white sauce on soft buns, topped with crisp slaw.

Gochujang-marinated lamb ribs grilled and finished with bright yuzu citrus for a bold Korean fusion dish.