Snack Scoops

Rich, creamy mushroom dip with cream cheese, mozzarella, and savory herbs. Ideal for spreading on bread or crackers.

Soft, cheesy breadsticks rolled with pepperoni and mozzarella, brushed with butter and sprinkled with Parmesan.

Shredded buffalo-coated chicken and cheddar over crisp chips, topped with blue cheese, tomatoes and cilantro.

Thin, crunchy seed crackers made from chia, sunflower, pumpkin, sesame and flax; baked until crisp.

Golden crunchy exterior with melty cheese inside, baked to perfection for a lighter take on the classic appetizer.

Buttery chai-spiced shortbread cookies with creamy filling, ideal for tea time.

Creamy, spicy pinwheels with jalapeños and three cheeses rolled in tortillas and baked until golden.

Greek yogurt blended with sun-dried tomatoes, grated cucumber and dill for a tangy Mediterranean dip.

A rich, tangy blue cheese dip ready in 10 minutes, perfect for veggies, wings, and chips.